Jul 14 2026
Restaurants›Davinci's Eatery›Bakearoni Recipe

Bakearoni Recipe

Inspired by Davinci's Eatery
Time1h
Serves6

Bacon, Pepperoni, Mushroom, Fresh Mozzarella, Italian Cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta and Base

Meats

Vegetables

Cheeses

Seasonings

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

Meat Preparation

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

  2. 3

    Cook the Pepperoni

    In the same skillet, add the pepperoni and cook until slightly crispy, about 2-3 minutes. Remove and set aside.

Vegetable Preparation

  1. 4

    Sauté the Mushrooms

    In the skillet with residual bacon fat, add the mushrooms and sauté for about 5 minutes or until they are tender. Remove and set aside.

Combine Ingredients

  1. 5

    Mix Everything Together

    In a large mixing bowl, combine cooked macaroni, crumbled bacon, crispy pepperoni, sautéed mushrooms, fresh mozzarella, and Italian cheese blend. Add garlic powder, black pepper, and red pepper flakes to taste.

Bake

  1. 6

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish.

  2. 7

    Bake the Bakearoni

    Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.

Serve

  1. 8

    Ready to Serve

    Remove from the oven, let cool for a few minutes, and serve warm.

More from Davinci's Eatery