Aloha Roma Recipe
Ham, pineapple, red onion, roma tomato, Italian cheeses
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the ingredients
Begin by dicing the ham and pineapple into small, bite-sized pieces. Thinly slice the red onion and dice the roma tomatoes.
- 2
Preheat the oven
Preheat your oven to 200°C (400°F).
Assembly
- 3
Combine ingredients
In a large mixing bowl, combine the diced ham, pineapple, sliced red onion, and diced roma tomatoes.
- 4
Season the mixture
Drizzle olive oil over the mixture, add salt, black pepper, and dried oregano to taste. Mix well until all ingredients are evenly coated.
- 5
Add cheese
Fold in the Italian cheese blend into the mixture, ensuring it is well distributed.
Baking
- 6
Transfer to a baking dish
Transfer the mixture into a greased baking dish, spreading it out evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Serving
- 8
Cool and serve
Once baked, remove from the oven and let it cool for a few minutes. Serve warm as a delightful Aloha Roma dish.