Wagyu A5 (japan) Recipe
Kagoshima Wagyu Striploin A5 (Min 250Gr).
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Ingredients
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Main Ingredient
Seasoning
Method
Preparation
- 1
Season the Steak
Remove the Wagyu A5 striploin from the refrigerator and let it come to room temperature for about 30 minutes. Rub both sides with olive oil, then season generously with sea salt and black pepper.
Cooking
- 2
- 3
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Serving
- 4
Slice and Serve
After resting, slice the Wagyu A5 striploin against the grain into thin pieces. Serve immediately, optionally with a sprinkle of flaky sea salt on top.
