POLPO ALLA GRIGLIA Recipe
Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.
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Ingredients
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Octopus
Chick Pea Salad
Caramelized Lime
Method
Prepare the Octopus
Marinate the Octopus
In a large bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Add the octopus and toss to coat. Marinate for at least 30 minutes.
Prepare the Chick Pea Salad
Mix the Salad
In a large bowl, combine chickpeas, cherry tomatoes, red onion, cucumber, and parsley. Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss gently to combine.
Prepare the Caramelized Lime
Caramelize the Limes
In a skillet over medium heat, place lime halves cut side down. Sprinkle with brown sugar and cook until the sugar is melted and the limes are caramelized, about 3-4 minutes.
Serve
Plate the Dish
Slice the grilled octopus and serve over the chick pea salad. Top with caramelized lime halves and garnish with micro coriander.
