Veal Meatballs Recipe
Nonna's jumbo veal meatballs
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground veal, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until just combined, being careful not to overmix.
- 2
Shape the Meatballs
Using your hands, form the mixture into large balls, about the size of a golf ball. Place them on a parchment-lined baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through.
- 4
Serve
Remove the meatballs from the skillet and let them rest for a few minutes. Serve with your favorite sauce or on a bed of pasta.
