Name: Da Vinci Restaurant / Ristorante Da Vincis VEAL MARSALA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces veal cutlets; 1 cup flour; 2 tbs olive oil; 4 tbs unsalted butter; 8 oz mushrooms, sliced; 1 cup Marsala wine; 1 cup chicken broth; 2 tbs fresh parsley, chopped; 1 tsp salt; 1 tsp pepper; 1 lb baby potatoes, halved; 2 tbs olive oil; 1 tsp garlic powder; 1 tbs fresh rosemary, chopped; 1 tsp salt; 1 tsp pepper; 1 medium zucchini, sliced; 1 medium bell pepper, sliced; 2 medium carrots, sliced; 1 tbs olive oil; 1 tsp salt; 1 tsp pepper

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Served with Roasted potato and Market fresh Vegetables

Season veal cutlets with salt and pepper. Dredge each cutlet in flour, shaking off excess.

Prepare the Veal

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add veal cutlets and sauté until browned, about 3-4 minutes per side. Remove from skillet and set aside.

Cook the Veal

In the same skillet, add the remaining butter and mushrooms. Cook until mushrooms are browned. Pour in Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer and reduce for about 5-7 minutes.

Make the Sauce

Return the veal to the skillet and cook for an additional 2-3 minutes until heated through. Sprinkle with fresh parsley before serving.

Finish the Dish

Preheat the oven to 425°F (220°C). In a bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper.

Prepare the Potatoes

Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and crispy, tossing halfway through.

Roast the Potatoes

In a skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and carrots. Season with salt and pepper. Sauté for about 5-7 minutes until tender.

Sauté the Vegetables

veal cutlets

flour

olive oil

unsalted butter

mushrooms, sliced

Marsala wine

chicken broth

fresh parsley, chopped

salt

pepper

baby potatoes, halved

garlic powder

fresh rosemary, chopped

zucchini, sliced

bell pepper, sliced

carrots, sliced

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Make VEAL MARSALA Recipe in just 1h . Served with Roasted potato and Market fresh Vegetables

Veal Marsala Recipe

Ingredients

Veal Marsala

Roasted Potatoes

Market Fresh Vegetables

Method