Tomahawk Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the tomahawk steak from the refrigerator and let it sit at room temperature for 1 hour before cooking. This helps ensure even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450-500°F or 232-260°C).

4. 4

   Sear the Steak

   Place the steak on the grill and sear each side for 4-5 minutes until a nice crust forms.

5. 5

   Cook to Desired Temperature

   After searing, move the steak to a cooler part of the grill and cover. Cook for an additional 15-25 minutes, flipping occasionally, until it reaches your desired internal temperature (130°F for medium-rare).

6. 6

   Add Flavor

   In the last few minutes of cooking, add butter and fresh rosemary on top of the steak to enhance the flavor.

7. 7

   Rest and Serve

   Remove the steak from the grill and let it rest for 10-15 minutes before slicing. Serve with your favorite sides.