shochu, lillet blanc, grapefruit, orgeat, sparkling wine

AWA (bubbles) 泡

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Tuna Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds.

Dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl. Season with salt and black pepper to taste.

Prepare the Tuna

Thinly slice the cucumber and marinate in a small bowl with ponzu sauce for about 10 minutes to enhance the flavor.

Prepare the Cucumber

Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into cubes and add it to the bowl with tuna.

Prepare the Avocado

Add the marinated cucumber, chopped scallions, and cilantro to the bowl with tuna and avocado. Gently toss to combine.

Combine Ingredients

Plate the tuna tartare mixture and drizzle additional ponzu sauce on top if desired. Sprinkle with toasted sesame seeds before serving.

Serve

fresh sushi-grade tuna

ripe avocado

cucumber

ponzu sauce

toasted sesame seeds

scallions

cilantro

salt

black pepper

TARTARE DI TONNO

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make TARTARE DI TONNO Recipe in just 20m. Tuna Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds.

Tartare Di Tonno Recipe

Ingredients

Tuna Tartare

Method

Preparation

Prepare the Tuna

Prepare the Cucumber

Prepare the Avocado

Combine Ingredients

Serve

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