Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Atlantic salmon tartar, 'Cara Cara' navel oranges, toasted pine nuts, lime infused yogourt.

In a small bowl, mix the plain yogurt with lime juice, salt, and black pepper to taste. Set aside.

Prepare the Yogurt

In a mixing bowl, combine the diced Atlantic salmon, Cara Cara orange segments, toasted pine nuts, and chopped cilantro. Gently fold the ingredients together to combine.

Mix the Tartare

Using a ring mold, carefully place the salmon tartare mixture on a plate. Press down gently to shape it. Remove the mold and drizzle the lime-infused yogurt around the tartare.

Plate the Dish

Garnish with additional cilantro and serve immediately.

Garnish and Serve

Atlantic salmon, skinless and diced

Cara Cara navel oranges, segmented

Toasted pine nuts

Lime juice

Plain yogurt

Fresh cilantro, chopped

Salt

Black pepper, freshly ground

TARTARE DI SALMONE

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make TARTARE DI SALMONE Recipe in just 20m. Atlantic salmon tartar, 'Cara Cara' navel oranges, toasted pine nuts, lime infused yogourt.

Tartare Di Salmone Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Yogurt

Mix the Tartare

Plate the Dish

Garnish and Serve

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