Sicilian Cannoli Recipe
Indulge in our authentic Sicilian Cannoli, featuring crisp, golden shells filled with a rich and creamy ricotta filling, delicately flavored with hints of vanilla and chocolate chips. Each bite offers a perfect balance of texture and sweetness, transporting you straight to the sun-soaked shores of Sicily. Topped with a dusting of powdered sugar and a sprinkle of pistachios, this classic dessert is a delightful finale to any meal.
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Ingredients
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For the Cannoli Shells
For the Filling
For Garnish
Method
For the Cannoli Shells
- 1
Prepare the Dough
In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Add the softened butter, wine, and egg yolk, mixing until crumbly. Gradually add water until the dough holds together. Knead for about 5 minutes until smooth.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- 3
Roll and Cut
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles (approximately 4 inches in diameter).
- 4
Fry the Shells
Wrap each circle around a cannoli tube and seal the edges with a bit of water. Fry in hot oil (375°F) until golden brown, about 2-3 minutes. Drain on paper towels.
For the Filling
- 5
Prepare the Filling
In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the chocolate chips and candied orange peel.
- 6
Fill the Shells
Once the shells are cooled, carefully remove them from the tubes. Fill each shell with the ricotta mixture using a piping bag.
For Garnish
- 7
Garnish and Serve
Dust the filled cannoli with powdered sugar and sprinkle with additional chocolate chips if desired. Serve immediately or refrigerate until ready to serve.
