Sella Di Agnello In Crosta Recipe
Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce.
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Ingredients
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For the Lamb
Method
Cooking Instructions
- 1
Prepare the Lamb
Preheat your oven to 400°F (200°C). Trim any excess fat from the rack of lamb and score the meat lightly.
- 2
Season the Lamb
In a bowl, mix together the Dijon mustard, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the rack of lamb.
- 3
Sear the Lamb
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the rack of lamb for about 2-3 minutes on each side until browned.
- 4
Roast the Lamb
Pour the white wine into the skillet around the lamb. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 5
Rest and Serve
Remove the lamb from the oven and let it rest for at least 10 minutes before slicing. Serve with the pan juices drizzled over the slices.
