Name: Da Vinci Restaurant / Ristorante Da Vincis SALMONE IN CROSTA Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Atlantic salmon fillet; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Pistachios, shelled; 1 cup Breadcrumbs; 1 tbs Parmesan cheese, grated; 2 tsp Garlic, minced; 4 tbs Butter, melted; 1 cup Prosecco; 1 cup Heavy cream; 1 pinch Saffron threads; 2 tbs Chives, chopped; 1 tsp Salt; 1 tsp Black pepper

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Olives

Baked Atlantic salmon in a pistachio crust, saffron, chive and Prosecco sauce.

Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and black pepper, then brush with olive oil.

Prepare the Salmon

In a bowl, combine the crushed pistachios, breadcrumbs, grated Parmesan cheese, minced garlic, and melted butter. Mix well until the ingredients are combined.

Make the Pistachio Crust

Press the pistachio mixture onto the top of each salmon fillet, ensuring an even coating.

Coat the Salmon

Place the crusted salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.

Bake the Salmon

In a saucepan, combine the Prosecco and saffron. Bring to a simmer and reduce by half. Stir in the heavy cream, salt, and black pepper. Cook until the sauce thickens slightly, about 5 minutes. Remove from heat and stir in the chopped chives.

Prepare the Saffron Sauce

Serve the baked salmon fillets drizzled with the saffron sauce. Enjoy your SALMONE IN CROSTA!

Serve

Atlantic salmon fillet

Salt

Black pepper

Olive oil

Pistachios, shelled

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Butter, melted

Prosecco

Heavy cream

Saffron threads

Chives, chopped

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ZEPPOLI DA VINCI

Make SALMONE IN CROSTA Recipe in just 45m. Baked Atlantic salmon in a pistachio crust, saffron, chive and Prosecco sauce.

Salmone In Crosta Recipe

Ingredients

Salmon

Pistachio Crust

Saffron Sauce

Method

Preparation