Roasted Black Cod Recipe
Served with Roasted potato and Market fresh Vegetables
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Ingredients
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Fish
Potatoes
Vegetables
Method
Preparation of Fish
- 1
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Preparation of Potatoes
- 3
Prepare the Potatoes
Wash and halve the baby potatoes. In a bowl, toss them with olive oil, salt, pepper, and rosemary.
- 4
Roast the Potatoes
Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden brown.
Preparation of Vegetables
- 5
Prepare the Vegetables
Chop the market fresh vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper.
- 6
Roast the Vegetables
Add the vegetables to the baking sheet with the potatoes for the last 15 minutes of roasting.
Cooking Fish
- 7
Roast the Black Cod
After marinating, place the cod fillets on a separate baking sheet and roast in the oven for 12-15 minutes or until the fish flakes easily with a fork.
Serving
- 8
Plating
Serve the roasted black cod alongside the roasted potatoes and market fresh vegetables.
