Name: Da Vinci Restaurant / Ristorante Da Vincis RISOTTO CON ARAGOSTA E GAMBERI Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Lobster meat; 200 g Shrimp; 150 g Asparagus; 50 g Spinach leaves; 300 g Arborio rice; 1 l Shellfish broth; 150 ml White wine; 2 tbs Olive oil; 30 g Butter; to taste Salt; to taste Black pepper; 50 g Parmesan cheese

Sauvignon Blanc, Oyster Bay - New Zealand

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves.

Heat olive oil in a pan over medium heat. Add the spinach leaves and sauté until crisp. Remove and drain on paper towels.

Preparing the Spinach

Trim the asparagus and cut into 1-inch pieces. Blanch in boiling water for 2-3 minutes until tender, then plunge into ice water to stop cooking.

Cooking the Asparagus

In a large pot, heat olive oil and butter over medium heat. Add Arborio rice and toast for 2-3 minutes until slightly translucent.

Sautéing the Base

Pour in the white wine and stir until fully absorbed.

Deglazing with Wine

Begin adding the shellfish broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.

Adding Broth Gradually

After about 15 minutes of cooking, add the lobster meat and shrimp. Continue to cook until the rice is al dente, about 20 minutes total.

Incorporating Seafood

Stir in blanched asparagus, season with salt and black pepper, and mix in grated Parmesan cheese.

Finishing Touches

Serve the risotto hot, topped with crispy spinach leaves for garnish.

Plating

Lobster meat

Shrimp

Asparagus

Spinach leaves

Arborio rice

Shellfish broth

White wine

Olive oil

Butter

Salt

Black pepper

Parmesan cheese

RISOTTO CON ARAGOSTA E GAMBERI

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make RISOTTO CON ARAGOSTA E GAMBERI Recipe in just 45m. Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves.

Risotto Con Aragosta E Gamberi Recipe

Ingredients

Seafood

Vegetables

Grains

Liquids

Seasonings

Method

Preparation