Name: Da Vinci Restaurant / Ristorante Da Vincis RISOTTO AI FUNGHI MISTI CON AGNELLO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups Arborio rice; 2 cups Wild mushrooms (mixed varieties, e.g., porcini, chanterelles); 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 4 cups Vegetable or chicken broth; 1 cups Dry white wine; 0.5 cups Parmesan cheese, grated; 3 tbs Olive oil; to taste Salt; to taste Black pepper; 4 pieces Lamb chops; 2 tbs Olive oil; 1 tbs Fresh rosemary, chopped; 2 cloves Garlic, minced; to taste Salt; to taste Black pepper

T LOUIS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wild mushroom risotto topped with lamb chops in their natural juices.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.

Sauté the Base

Add the wild mushrooms to the skillet and cook until they are softened and browned, about 5-7 minutes.

Cook the Mushrooms

Stir in the Arborio rice and cook for 2-3 minutes until the rice is lightly toasted.

Toast the Rice

Pour in the white wine and cook until it is mostly absorbed. Gradually add the broth, one ladle at a time, stirring frequently until absorbed before adding more.

Add Wine and Broth

Once the rice is creamy and al dente (about 18-20 minutes), stir in the Parmesan cheese and season with salt and pepper to taste.

Finish the Risotto

Preheat a grill or skillet over medium-high heat. Rub the lamb chops with olive oil, minced garlic, chopped rosemary, salt, and pepper.

Prepare the Lamb

Grill or sear the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Cook the Lamb

Remove the lamb from the heat and let it rest for a few minutes before serving.

Rest the Lamb

Spoon the risotto onto plates and top with the lamb chops. Drizzle with any pan juices from the lamb and serve immediately.

Plate the Dish

Arborio rice

Wild mushrooms (mixed varieties, e.g., porcini, chanterelles)

Onion, finely chopped

Garlic, minced

Vegetable or chicken broth

Dry white wine

Parmesan cheese, grated

Olive oil

Salt

Black pepper

Lamb chops

Fresh rosemary, chopped

RISOTTO AI FUNGHI MISTI CON AGNELLO

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make RISOTTO AI FUNGHI MISTI CON AGNELLO Recipe in just 45m. Wild mushroom risotto topped with lamb chops in their natural juices.

Risotto Ai Funghi Misti Con Agnello Recipe

Ingredients

Risotto

Lamb Chops

Method

Risotto Preparation