Name: Da Vinci Restaurant / Ristorante Da Vincis RAVIOLI DI GRANCHIO REALE DELL’ALASKA FATTI A MANO Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 1 tsp Salt; 1 cup Alaskan king crab meat; 1 cup Ricotta cheese; 1 tbs Parmesan cheese, grated; 1 tsp Lemon zest; 1 clove Garlic, minced; 1 tsp Black pepper; 1 cup Unsalted butter; 1 tbs Fresh chives, chopped; 0.5 tsp Saffron strands; to taste Salt

An enticing and elegant floral aroma with refreshing acidity and grainy umami notes

Oze No Yunidoke Junmai Daiginjo Genshu "Dragon God"

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Olives

Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron.

In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually incorporate the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Make the Dough

In a bowl, combine the Alaskan king crab meat, ricotta cheese, grated Parmesan, lemon zest, minced garlic, and black pepper. Mix until well combined.

Prepare the Filling

After resting, divide the dough into four pieces. Roll out each piece on a floured surface or with a pasta machine until thin.

Roll Out the Dough

Place small spoonfuls of filling on one half of the rolled dough, leaving space in between. Fold the dough over and seal the edges, ensuring no air is trapped inside. Cut into individual ravioli.

Fill and Shape the Ravioli

In a saucepan over low heat, melt the butter. Add the saffron strands and let them infuse for about 5 minutes. Stir in the chopped chives and season with salt to taste.

Make the Sauce

Bring a pot of salted water to a boil. Add the ravioli and cook for about 3-4 minutes or until they float to the surface. Drain gently.

Cook the Ravioli

Plate the ravioli and drizzle with the chive butter sauce. Garnish with additional chives if desired.

Serve

All-purpose flour

Eggs

Salt

Alaskan king crab meat

Ricotta cheese

Parmesan cheese, grated

Lemon zest

Garlic, minced

Black pepper

Unsalted butter

Fresh chives, chopped

Saffron strands

RAVIOLI DI GRANCHIO REALE DELL’ALASKA FATTI A MANO

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ZEPPOLI DA VINCI

Make RAVIOLI DI GRANCHIO REALE DELL’ALASKA FATTI A MANO Recipe in just 1h 30m. Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron.

Ravioli Di Granchio Reale Dell’alaska Fatti A Mano Recipe

Ingredients

Ravioli Dough

Filling

Chive Butter Sauce

Method

Ravioli Preparation