Prosciutto Di Parma Recipe
Prosciutto from parma, traditional aged balsamic of modena
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Plate
Arrange the slices of Prosciutto di Parma on a large serving platter in a circular or overlapping pattern.
- 2
Add Arugula
Place the fresh arugula on top or around the prosciutto, depending on your presentation preference.
- 3
Drizzle Balsamic Vinegar
Drizzle the aged balsamic vinegar evenly over the prosciutto and arugula.
- 4
Finish with Olive Oil
Add a drizzle of olive oil over the dish, and season with freshly ground black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or part of a charcuterie board.
