Patted De Crab 1lb Recipe
Alaskan king crab legs poached in butter, chardonnay, tomato pulp, chives and basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Poaching Liquid
In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the chardonnay and tomato pulp. Stir well to combine.
- 2
Season the Liquid
Add salt and black pepper to taste. Bring the mixture to a gentle simmer.
- 3
Poach the Crab Legs
Carefully add the Alaskan king crab legs into the poaching liquid. Ensure they are fully submerged. Allow them to poach for about 5-7 minutes or until heated through.
- 4
- 5
Serve
Remove the crab legs from the pot and serve immediately with the poaching liquid drizzled over the top.
