Jul 13 2026
Restaurants›Da Vinci Restaurant / Ristorante Da Vinci›New York Cut Recipe

New York Cut Recipe

Inspired by Da Vinci Restaurant / Ristorante Da Vinci
Time45m
Serves1

10 oz 46 | 16 oz 69.

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Ingredients

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Beef

Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prep the Steak

    Remove the New York Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes. Pat dry with paper towels.

  2. 2

    Season the Steak

    Rub the steak with olive oil and generously season both sides with salt, black pepper, and garlic powder.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat until hot.

  2. 4

    Cook the Steak

    Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 5

    Add Optional Toppings

    If using, add a sprig of fresh rosemary and a tablespoon of butter on top of the steak during the last minute of cooking.

Serving

  1. 6

    Rest and Serve

    Remove the steak from heat and let it rest for 5 minutes. Slice and serve immediately.

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