Mozzarella De Buffala Recipe
Buffalo's milk mozzarella, multi colored heirloom tomatoes and hazelnut pesto
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Ingredients
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Cheese
Vegetables
Pesto
Method
Pesto Preparation
- 1
Make the Hazelnut Pesto
In a food processor, combine the basil leaves, toasted hazelnuts, grated Parmesan cheese, garlic, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning to taste.
Assembly
- 2
Assemble the Dish
Slice the heirloom tomatoes into wedges or rounds and arrange them on a serving platter. Tear the buffalo mozzarella into pieces and scatter over the tomatoes. Drizzle the hazelnut pesto over the top.
