Midollo Di Manzo Recipe
Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini.
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Ingredients
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Bone Marrow
Gremolata
Crostini
Method
Preparing Bone Marrow
- 1
Roasting the Bone Marrow
Preheat the oven to 450°F (230°C). Place the beef bone marrow in a baking dish, cut side up. Season with sea salt and freshly ground black pepper. Roast in the oven for 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
Making Gremolata
- 2
Mixing Gremolata
In a bowl, combine the finely chopped parsley, minced garlic, lemon zest, and olive oil. Mix well and set aside.
Preparing Crostini
- 3
Making Crostini
Brush the sliced baguette with olive oil on both sides. Toast in the oven at 400°F (200°C) for about 8-10 minutes until golden brown and crispy. Once toasted, rub the top of each crostini with the halved garlic cloves, then sprinkle with chopped fresh herbs.
