Name: Da Vinci Restaurant / Ristorante Da Vincis MERLUZZO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Cod fillets; 2 pounds Yukon Gold potatoes; 8 ounces Wild mushrooms (e.g., shiitake, oyster); 4 cloves Garlic cloves; 1 cup Marmalade (orange or other flavor); 4 tablespoons Olive oil; 4 tablespoons Butter; 1 to taste Salt; 1 to taste Black pepper; 2 tablespoons Fresh parsley (for garnish)

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Roasted cod, mashed potatoes with Yukon gold garlic, sautéed wild mushrooms, marmalade reduction.

Peel and chop the Yukon Gold potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

Step 1

Drain the potatoes and return them to the pot. Add minced garlic, butter, and a splash of milk. Mash until creamy. Season with salt and pepper to taste.

Step 2

Step 3

Season the cod fillets with salt and black pepper. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the cod for 2-3 minutes on each side until golden brown.

Step 4

Transfer the skillet to the oven and roast the cod for about 10-12 minutes or until cooked through and flaky.

Step 5

In another skillet, heat the remaining olive oil over medium heat. Add the wild mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper.

Step 6

In a small saucepan, add the marmalade and a splash of water. Heat over low heat, stirring until it becomes a smooth sauce. Adjust consistency with more water if needed.

Step 7

To serve, place a generous scoop of mashed potatoes on the plate, top with the roasted cod, and spoon sautéed wild mushrooms over the top. Drizzle the marmalade reduction around the plate and garnish with fresh parsley.

Step 8

Cod fillets

Yukon Gold potatoes

Wild mushrooms (e.g., shiitake, oyster)

Garlic cloves

Marmalade (orange or other flavor)

Olive oil

Butter

Salt

Black pepper

Fresh parsley (for garnish)

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Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

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OSSO BUCO

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Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make MERLUZZO Recipe in just 45m. Roasted cod, mashed potatoes with Yukon gold garlic, sautéed wild mushrooms, marmalade reduction.

Merluzzo Recipe

Ingredients

Main Ingredients

Condiments

Method

Preparing the Mashed Potatoes

Step 1

Step 2

Cooking the Cod and Mushrooms

Step 3

Step 4

Step 5

Step 6

Preparing the Marmalade Reduction

Step 7

Serving

Step 8

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