Linguinni Cacio E Pepe Recipe
Cacio e Pepe, fresh black Truffle.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- 2
Prepare the Sauce
In a large mixing bowl, combine the grated Pecorino Romano cheese and freshly cracked black pepper. Mix well.
- 3
Combine Pasta and Sauce
Add the drained linguini to the bowl with the cheese and pepper mixture. Toss to combine, adding reserved pasta water a little at a time until you achieve a creamy consistency.
- 4
Finish with Truffle
Drizzle the olive oil over the pasta, add the shaved black truffle, and toss gently to combine. Adjust seasoning with salt and more pepper if desired.
- 5
Serve
Plate the linguini cacio e pepe and garnish with additional Pecorino Romano and more shaved black truffle if desired.
