Linguine Ai Frutti Di Mare Recipe
Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce.
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Ingredients
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Seafood and Sauce
Method
Cooking Instructions
- 1
- 2
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the canned crushed tomatoes and white wine. Bring to a simmer and let cook for about 5 minutes.
- 4
Add Seafood
Add the clams, lobster, shrimp, and scallop to the sauce. Cover the skillet and let simmer for about 7-10 minutes, or until the clams have opened and the seafood is cooked through.
- 5
Combine and Serve
Add the cooked linguine to the skillet, tossing gently to combine. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
