Name: Da Vinci Restaurant / Ristorante Da Vincis LIMONCELLO SHRIMPS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 cup Limoncello; 3 cloves Garlic, minced; 2 tablespoons Olive oil; 1 tablespoon Fresh parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 pound Baby potatoes, halved; 2 tablespoons Olive oil; 1 tablespoon Fresh rosemary, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 bunch Asparagus, trimmed; 2 pieces Bell peppers, sliced; 1 tablespoon Olive oil; to taste Salt and pepper

Jalisco - Los Altos Southern 40% buttery agave, bell pepper, smoked chili

CURADO ESPADIN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with Roasted potato and Market fresh Vegetables

In a bowl, combine the limoncello, minced garlic, olive oil, parsley, salt, and pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.

Marinate the Shrimp

Preheat the oven to 400°F (200°C). In a baking dish, toss the halved baby potatoes with olive oil, rosemary, salt, and pepper. Roast for 25-30 minutes or until golden brown and tender.

Prepare the Potatoes

In a skillet, heat olive oil over medium heat. Add asparagus and bell peppers, season with salt and pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Sauté the Vegetables

In a grill pan or skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes per side or until shrimp are pink and opaque.

Cook the Shrimp

Large shrimp, peeled and deveined

Limoncello

Garlic, minced

Olive oil

Fresh parsley, chopped

Salt

Black pepper

Baby potatoes, halved

Fresh rosemary, chopped

Asparagus, trimmed

Bell peppers, sliced

Salt and pepper

LIMONCELLO SHRIMPS

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make LIMONCELLO SHRIMPS Recipe in just 1h . Served with Roasted potato and Market fresh Vegetables

Limoncello Shrimps Recipe

Ingredients

Shrimp Marinade

Roasted Potatoes

Market Fresh Vegetables

Method