Name: Da Vinci Restaurant / Ristorante Da Vincis LEMON VEAL Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cup Lemon juice; 3 cloves Garlic cloves, minced; 4 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped; 4 cups Potatoes, cubed; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Dried rosemary; 2 cups Carrots, sliced; 2 cups Zucchini, sliced; 1 cup Bell peppers, sliced; 2 tbs Olive oil; to taste Salt; to taste Black pepper

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Cerignola olives marinated in garlic rosemary olive oil

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Served with Roasted potato and Market fresh Vegetables

In a large bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the veal cutlets and coat them well. Cover and refrigerate for at least 30 minutes.

Marinate the Veal

Heat a skillet over medium-high heat. Add the marinated veal cutlets and cook for about 4-5 minutes on each side or until golden brown and cooked through. Garnish with fresh parsley before serving.

Cook the Veal

Preheat the oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, and dried rosemary until well coated.

Prepare the Potatoes

Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes or until golden and crispy, turning halfway through.

Roast the Potatoes

In a separate skillet, heat olive oil over medium heat. Add the sliced carrots, zucchini, and bell peppers. Season with salt and black pepper to taste. Sauté for about 8-10 minutes until the vegetables are tender but still crisp.

Sauté the Vegetables

Veal cutlets

Lemon juice

Garlic cloves, minced

Olive oil

Salt

Black pepper

Fresh parsley, chopped

Potatoes, cubed

Dried rosemary

Carrots, sliced

Zucchini, sliced

Bell peppers, sliced

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Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

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Make LEMON VEAL Recipe in just 1h 10m. Served with Roasted potato and Market fresh Vegetables

Lemon Veal Recipe

Ingredients

Veal

Roasted Potatoes

Market Fresh Vegetables

Method

Preparing the Veal

Marinate the Veal

Cook the Veal

Roasting the Potatoes

Prepare the Potatoes

Roast the Potatoes

Cooking the Vegetables

Sauté the Vegetables

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