Jul 13 2026
Restaurants›Da Vinci Restaurant / Ristorante Da Vinci›Lamb Chops - 4 Recipe

Lamb Chops - 4 Recipe

Inspired by Da Vinci Restaurant / Ristorante Da Vinci
Time1h 15m
Serves4

Served with Roasted potato and Market fresh Vegetables

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Ingredients

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Lamb Chops

Roasted Potatoes

Market Fresh Vegetables

Method

Preparation

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. Add lamb chops and coat well. Let marinate for at least 30 minutes.

Roasting Potatoes

  1. 2

    Prepare and Roast Potatoes

    Preheat the oven to 400°F (200°C). Cut potatoes into wedges, toss with olive oil, salt, black pepper, and paprika. Spread on a baking sheet and roast for 30-35 minutes until golden and crispy.

Cooking Lamb Chops

  1. 3

    Cook the Lamb Chops

    Heat a grill pan over medium-high heat. Cook marinated lamb chops for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before serving.

Preparing Vegetables

  1. 4

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add chopped broccoli, sliced carrots, and diced bell pepper. Sauté for 5-7 minutes until tender. Season with salt and black pepper.

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