Insalata Monaco Recipe

Preparation Instructions

1. 1

   Prepare the Fennel

   Trim the fennel bulb, removing the tough outer layers and the fronds. Slice the fennel thinly using a mandolin or sharp knife.

2. 2

   Segment the Oranges

   Peel the oranges, and carefully segment them by cutting between the membranes to release the segments. Collect the segments in a bowl, and squeeze any excess juice from the membranes into the bowl.

3. 3

   Make the Citrus Vinaigrette

   In a small bowl, whisk together the orange juice from the segments, 2 tablespoons of olive oil, salt, and pepper to taste.

4. 4

   Combine the Salad

   In a large mixing bowl, combine the sliced fennel, orange segments, toasted almonds, and chopped parsley. Drizzle with the citrus vinaigrette and toss gently to combine.

5. 5

   Serve

   Transfer the salad to a serving platter and garnish with additional parsley if desired. Serve immediately.