Insalata Cesare Recipe
Da Vinci caesar, romaine lettuce, crispy 'Parma' prosciutto, baked garlic croutons, parmigiana reggiano, house dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly, then chop or tear it into bite-sized pieces. Place in a large bowl.
- 2
Prepare the Prosciutto
Crisp the Parma prosciutto by baking it in the oven at 200°C (400°F) for about 10 minutes until it becomes crispy. Once done, let it cool, then break it into pieces.
- 3
Add Croutons and Cheese
Add the baked garlic croutons and shaved Parmigiana Reggiano cheese to the bowl with romaine lettuce.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
