1/2oz Vanilla Vodka, 1/2oz Frangelico and Hot Chocolate

CRISPY CRUNCH

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our decadent Hazelnut Cake, a heavenly creation featuring layers of moist hazelnut-infused sponge cake, delicately frosted with a rich chocolate ganache. Each slice is adorned with crushed hazelnuts, adding a delightful crunch that perfectly complements the cake's creamy texture. Perfect for any occasion, this luscious dessert promises a nutty sweetness that will leave your taste buds dancing with joy!

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Preheat the Oven

In a medium bowl, whisk together the ground hazelnuts, flour, baking powder, and salt.

Mix Dry Ingredients

In a large bowl, beat the eggs and sugar together until pale and fluffy.

Beat Eggs and Sugar

Add the melted butter and vanilla extract to the egg mixture, and mix until well combined.

Combine Wet Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.

Cool and Serve

Hazelnuts, ground

All-purpose flour

Sugar

Baking powder

Salt

Eggs

Unsalted butter, melted

Vanilla extract

HAZELNUT CAKE

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make HAZELNUT CAKE Recipe in just 1h . Indulge in our decadent Hazelnut Cake, a heavenly creation featuring layers of moist hazelnut-infused sponge cake, delicately frosted with a rich chocolate ganache. Each slice is adorned with crushed hazelnuts, adding a delightful crunch that perfectly complements the cake's creamy texture. Perfect for any occasion, this luscious dessert promises a nutty sweetness that will leave your taste buds dancing with joy!

Hazelnut Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions