Gnocchi Di Ricotta Recipe
'Gnocchi' ricotta dumplings, San Marzano tomatoes, fresh basil.
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Ingredients
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Gnocchi
Tomato Sauce
Method
Gnocchi Preparation
- 1
Make the Gnocchi Dough
In a large bowl, combine ricotta, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add more flour as needed.
- 2
Shape the Gnocchi
On a floured surface, divide the dough into four pieces. Roll each piece into a rope about 1 inch thick, then cut into 1-inch pieces. Optionally, use a fork to create ridges on each piece.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking for about 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Tomato Sauce Preparation
- 4
- 5
Combine Gnocchi and Sauce
Add the cooked gnocchi to the sauce and gently toss to coat. Cook for an additional 2-3 minutes on low heat. Stir in fresh basil leaves before serving.
