Gamberoni Ripieni Recipe
Jumbo black tiger shrimp stuffed with Alasken king crab, wrapped in zucchini.
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Ingredients
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Seafood
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo black tiger shrimp, leaving the tails intact. Carefully slice down the back of each shrimp to create a pocket for stuffing.
- 2
Assembly
- 3
Stuff the Shrimp
Fill each shrimp pocket with the crab mixture, ensuring they are generously filled.
- 4
Wrap with Zucchini
Using a vegetable peeler, slice the zucchini into thin ribbons. Wrap each stuffed shrimp with zucchini ribbons, securing them with toothpicks if necessary.
Cooking
- 5
Cook the Gamberoni
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the wrapped shrimp and cook for 3-4 minutes on each side, or until the shrimp are opaque and the zucchini is tender.
