Name: Da Vinci Restaurant / Ristorante Da Vincis GAMBERI Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3 pieces Jumbo shrimp (U6/8); 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 tablespoon Lemon juice; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.

Prepare the Marinade

Add the shrimp to the marinade, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes.

Marinate the Shrimp

Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

Preheat the Grill

Remove the shrimp from the marinade and place them on the grill. Grill for about 2-3 minutes on each side or until they turn pink and opaque.

Grill the Shrimp

Once cooked, remove the shrimp from the grill, sprinkle with chopped fresh parsley, and serve immediately.

Garnish and Serve

Jumbo shrimp (U6/8)

Olive oil

Garlic, minced

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley, chopped

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GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

Gamberi Recipe

Ingredients

Grilled Jumbo Shrimp

Method

Cooking Instructions

Prepare the Marinade

Marinate the Shrimp

Preheat the Grill

Grill the Shrimp

Garnish and Serve

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