Frutti Di Mare Misto Recipe
Recipe information
Make Frutti Di Mare Misto in just 30m. 4/PERS 8 Oysters, 4 Jumbo Shrimp, 4 Crab Claws Alaskan King Crab Legs (1LB), 2 Whole Lobster.
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Ingredients
Seafood
Preparation
1. Clean the Seafood
Rinse the oysters, shrimp, and crab under cold water. Scrub the oysters with a brush to remove any dirt. Remove the shells from the shrimp, and clean the crab claws if necessary.
2. Boil the Lobster
Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove and place in an ice bath to stop the cooking process.
3. Cook the King Crab Legs
In the same boiling water, add the Alaskan King Crab legs and cook for 5-7 minutes. Remove and set aside.
4. Cook the Shrimp
In a pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes or until they turn pink. Drain and set aside.
6. Plate the Seafood
Arrange the oysters, shrimp, crab claws, King Crab legs, and lobster on a large serving platter. Garnish with fresh herbs and lemon slices.
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