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28-DAY DRY-AGED RIB EYE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in the luxurious fusion of flavors with our Filet Mignon Poutine. Tender, juicy filet mignon is sliced to perfection and generously sprinkled over a bed of crispy golden fries, all smothered in rich, creamy cheese curds and a savory gravy. This gourmet twist on a classic dish promises to elevate your taste experience, combining comfort food with a touch of elegance in every bite.

Peel the potatoes and cut them into fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.

Cut and Soak

Drain the fries and pat them dry with paper towels. Heat the vegetable oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels.

Dry and Fry

Season the filet mignon steaks generously with salt and black pepper on both sides.

Season the Steaks

Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest for a few minutes.

Sear the Steaks

On a serving plate, place a generous portion of fries. Top with cheese curds, and then drizzle hot gravy over the top.

Layer the Ingredients

Slice the rested filet mignon and place over the poutine. Serve immediately and enjoy!

Slice and Serve

Russet potatoes

Vegetable oil

Cheese curds

Gravy

Filet mignon steaks

Salt

Black pepper

Olive oil

Filet Mignon Poutine

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make Filet Mignon Poutine Recipe in just 1h . Indulge in the luxurious fusion of flavors with our Filet Mignon Poutine. Tender, juicy filet mignon is sliced to perfection and generously sprinkled over a bed of crispy golden fries, all smothered in rich, creamy cheese curds and a savory gravy. This gourmet twist on a classic dish promises to elevate your taste experience, combining comfort food with a touch of elegance in every bite.

Filet Mignon Poutine Recipe

Ingredients

For the Poutine

For the Filet Mignon

Method

Prepare the Potatoes

Cut and Soak

Dry and Fry

Cook the Filet Mignon

Season the Steaks

Sear the Steaks

Assemble the Poutine

Layer the Ingredients

Slice and Serve

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