Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the filet mignon with salt and black pepper.

3. 3

   Heat the Pan

   In a skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Place the filet mignon in the skillet and sear for 4-5 minutes on each side for medium-rare. Adjust the cooking time for your preferred doneness.

5. 5

   Add Optional Flavor

   If using, add garlic cloves and rosemary to the pan during the last minute of cooking.

6. 6

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5 minutes before serving to allow the juices to redistribute.