Name: Da Vinci Restaurant / Ristorante Da Vincis COSTOLETTE DI AGNELLO Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 pieces Lamb chops; 2 tbs Olive oil; 4 cloves Garlic; 2 tbs Rosemary; 1 tsp Salt; to taste Black pepper; 1 cup Olive oil; 1 cup Lemon juice; 2 cloves Garlic; 1 cup Fresh parsley; 1 tsp Red pepper flakes; to taste Salt

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Olives

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Grilled lamb chops, salmoroglio sauce 'Calabrese'.

In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the lamb chops with the mixture and let them marinate for at least 30 minutes.

Marinate the Lamb

Preheat your grill to medium-high heat. Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired doneness.

Grill the Lamb

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, red pepper flakes, and salt. Adjust seasoning to taste.

Prepare the Sauce

Plate the grilled lamb chops and drizzle with salmoriglio sauce. Enjoy!

Serve

Lamb chops

Olive oil

Garlic

Rosemary

Salt

Black pepper

Lemon juice

Fresh parsley

Red pepper flakes

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Custard cream flavoured with fresh vanilla

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ZEPPOLI DA VINCI

Make COSTOLETTE DI AGNELLO Recipe in just 1h . Grilled lamb chops, salmoroglio sauce 'Calabrese'.

Costolette Di Agnello Recipe

Ingredients

Lamb Chops

Salmoriglio Sauce

Method

Preparing Lamb Chops

Marinate the Lamb

Grill the Lamb

Making Salmoriglio Sauce

Prepare the Sauce

Serving

Serve

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