Costoletta Di Vitello Ripiena Recipe
Stuffed veal chop 'Valdostana', prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Veal Chops
Using a sharp knife, make a pocket in each veal chop, being careful not to cut all the way through.
- 3
Stuff the Chops
Stuff each veal chop with the cheese and prosciutto mixture, securing the opening with toothpicks if necessary.
- 4
Coat the Chops
In a shallow dish, whisk the egg and season with a pinch of salt. Dip each stuffed chop into the egg mixture, then coat with bread crumbs.
- 5
Bake the Chops
Preheat the oven to 180°C (350°F). In a large oven-safe skillet, heat olive oil over medium heat. Sear the chops for about 3-4 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 20-25 minutes, or until the meat is cooked through.
- 6
Serve
Remove from the oven, let rest for a few minutes, then serve warm with your choice of sides.
