Costoletta Di Vitello Recipe
Milk fed veal chop, crispy shallots, natural juices.
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Ingredients
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Meat
Shallots
Seasoning
Miscellaneous
Method
Preparation
- 1
Prepare the Shallots
Thinly slice the shallots and set aside.
Cooking the Veal
- 2
Season the Veal
Pat the veal chops dry with paper towels and season both sides with salt and black pepper.
- 3
Sear the Veal
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the veal chops. Sear on each side for about 3-4 minutes, until a golden crust forms.
- 4
Frying Shallots
- 5
Fry the Shallots
In the same skillet, add the sliced shallots and cook until crispy, about 3-4 minutes. Remove and drain on paper towels.
Serving
- 6
Plate the Dish
Slice the veal chop and serve it topped with crispy shallots and drizzled with the natural juices from the skillet.
