Code Di Aragosta Recipe
Canadian lobster tail (4-6oz).
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Ingredients
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Lobster Preparation
Method
Lobster Cooking Instructions
- 1
Prepare the Lobster
Using kitchen scissors, carefully cut the top shell of the lobster tail down the center, stopping just before the tail fin. Gently pull apart the shell to expose the meat.
- 2
Make the Butter Mixture
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in lemon juice, paprika, salt, and black pepper.
- 3
Baste the Lobster
Place the lobster tails on a baking sheet, meat side up. Brush the prepared butter mixture generously over the lobster meat.
- 4
Broil the Lobster
Preheat the broiler. Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and cooked through. Baste with remaining butter mixture halfway through cooking.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve with extra lemon wedges on the side.
