Name: Da Vinci Restaurant / Ristorante Da Vincis CHICKEN PARMIGIANA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 tsp salt; 1 tsp black pepper; 1 cup all-purpose flour; 2 large eggs; 2 cups bread crumbs; 1 cup Parmesan cheese, grated; 2 cups mozzarella cheese, shredded; 2 cups marinara sauce; 1 cup olive oil; 2 lbs baby potatoes, halved; 3 tbs olive oil; 1 tsp garlic powder; 1 tbs rosemary, chopped; 1 tsp salt; 1 tsp black pepper; 1 large zucchini, sliced; 2 medium bell peppers, sliced; 2 medium carrots, sliced; 2 tbs olive oil; to taste salt; to taste black pepper

Chianti

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with Roasted potato and Market fresh Vegetables

Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with bread crumbs.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.

Fry the Chicken

Transfer the chicken to a baking dish, top each piece with marinara sauce, mozzarella cheese, and Parmesan cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly.

Bake with Sauce and Cheese

In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper.

Prepare the Potatoes

Spread the potatoes on a baking sheet and roast in the oven alongside the chicken for 25-30 minutes, or until golden and tender.

Roast the Potatoes

In a skillet, heat olive oil over medium heat. Add sliced zucchini, bell peppers, and carrots. Season with salt and pepper, and sauté until tender, about 5-7 minutes.

Sauté the Vegetables

boneless, skinless chicken breasts

salt

black pepper

all-purpose flour

eggs

bread crumbs

Parmesan cheese, grated

mozzarella cheese, shredded

marinara sauce

olive oil

baby potatoes, halved

garlic powder

rosemary, chopped

zucchini, sliced

bell peppers, sliced

carrots, sliced

CHICKEN PARMIGIANA

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make CHICKEN PARMIGIANA Recipe in just 1h . Served with Roasted potato and Market fresh Vegetables

Chicken Parmigiana Recipe

Ingredients

Chicken Parmigiana

Roasted Potatoes

Market Fresh Vegetables

Method