Name: Da Vinci Restaurant / Ristorante Da Vincis BURRATA Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Imported Burrata; 2 cups Heirloom Tomatoes (multicoloured); 1 cup Hazelnut Pesto; 2 tbs Extra Virgin Olive Oil; 1 tsp Salt; 1 to taste Fresh Basil Leaves

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Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto.

Wash the heirloom tomatoes thoroughly. Cut them into wedges or slices depending on your preference. Place them in a bowl and drizzle with extra virgin olive oil and salt. Toss gently to combine.

Prepare the Tomatoes

In a serving dish, place the imported burrata cheese in the center.

Plate the Burrata

Arrange the prepared heirloom tomatoes around the burrata on the serving dish.

Add the Tomatoes

Spoon the hazelnut pesto generously over the burrata and tomatoes.

Drizzle with Pesto

Scatter fresh basil leaves over the top for added flavor and presentation.

Garnish

Imported Burrata

Heirloom Tomatoes (multicoloured)

Hazelnut Pesto

Extra Virgin Olive Oil

Salt

Fresh Basil Leaves

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Make BURRATA Recipe in just 15m. Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto.

Burrata Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Tomatoes

Plate the Burrata

Add the Tomatoes

Drizzle with Pesto

Garnish

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