Name: Da Vinci Restaurant / Ristorante Da Vincis BRANZINO Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 whole Branzino (Mediterranean sea bass); 2 tbsp Capers; 1 whole Lemon; 1 cup Toasted pine nuts; 2 tbsp Olive oil; 2 cloves Garlic; 1 tbsp Fresh parsley; to taste Salt; to taste Black pepper

EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE

JUMBO SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Mediterranean sea bass, capers, lemon, toasted pine nuts.

Preheat your oven to 400°F (200°C). Clean the branzino by removing the scales and gutting it, if not already done. Pat dry with paper towels.

Prepare the Branzino

Drizzle olive oil inside and outside of the branzino. Season generously with salt and black pepper. Stuff the cavity with sliced garlic and half of the lemon, cut into wedges.

Season the Fish

Place the branzino on a baking sheet lined with parchment paper. Scatter capers and toasted pine nuts over the fish.

Add Capers and Pine Nuts

Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Bake the Fish

Once done, remove from the oven and squeeze the remaining lemon juice over the fish. Garnish with fresh parsley before serving.

Serve

Branzino (Mediterranean sea bass)

Capers

Lemon

Toasted pine nuts

Olive oil

Garlic

Fresh parsley

Salt

Black pepper

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Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

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Make BRANZINO Recipe in just 40m. Mediterranean sea bass, capers, lemon, toasted pine nuts.

Branzino Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Branzino

Season the Fish

Add Capers and Pine Nuts

Bake the Fish

Serve

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