Name: Da Vinci Restaurant / Ristorante Da Vincis BISTECCA ALLA FIORENTINA PER 2 Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 lbs Porterhouse Steak; 2 tbs Olive Oil; 1 tbs Sea Salt; 1 tsp Freshly Ground Black Pepper; 2 sprigs Fresh Rosemary; 4 cloves Garlic Cloves

Adaptation by Plumpjack+Cade+Odette, Cabernet Sauvignon

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Remove the porterhouse steak from the refrigerator and allow it to reach room temperature, about 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steak with olive oil, and then generously season with sea salt and freshly ground black pepper. Add rosemary and smashed garlic cloves on top.

Season the Steak

Preheat a grill or grill pan over high heat until it reaches about 500°F (260°C).

Preheat the Grill

Place the steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

Grill the Steak

Once cooked, remove the steak from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of side dishes. Enjoy your Bistecca alla Fiorentina!

Serve

Porterhouse Steak

Olive Oil

Sea Salt

Freshly Ground Black Pepper

Fresh Rosemary

Garlic Cloves

BISTECCA ALLA FIORENTINA PER 2

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POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make BISTECCA ALLA FIORENTINA PER 2 Recipe in just 45m. 'POTERHOUSE' FOR 2.

Bistecca Alla Fiorentina Per 2 Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions