Arrabbiata Recipe
Indulge in our Arrabbiata, a fiery Italian classic that blends al dente pasta with a robust tomato sauce, infused with aromatic garlic and a kick of red chili peppers. Each bite delivers a harmonious balance of heat and flavor, garnished with fresh basil and a sprinkle of Parmesan for a delightful finish. Perfectly comforting and satisfyingly spicy, this dish promises to awaken your taste buds and leave you craving more.
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Ingredients
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Pasta & Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes and stir well. Season with salt to taste. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.
- 5
Garnish and Serve
Remove from heat and stir in the chopped basil. Serve hot, garnished with grated Parmesan cheese on top.
