Name: Da Vinci Restaurant / Ristorante Da Vincis ARAGOSTA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 2 pieces Live Canadian Lobster; 0.5 cup Sea Salt; 1 cup Unsalted Butter; 3 cloves Garlic; 2 tbs Lemon Juice; 0.25 cup Fresh Parsley; 0 to taste Black Pepper

MAINE LOBSTER COCKTAIL

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GOLDEN EMBERS

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Guacamole

Bring a large pot of water to a rolling boil, then add the sea salt. Carefully add the live lobsters to the pot and cover. Boil for 8-10 minutes for a 1.5-pound lobster, until the shells turn bright red.

Boil the Lobster

Using tongs, remove the lobsters from the pot and place them in an ice bath to stop the cooking process. Let them cool for a few minutes and then drain.

Remove and Drain

In a small saucepan, melt the unsalted butter over low heat.

Melt the Butter

Once the butter is melted, add minced garlic and sauté for 1-2 minutes. Stir in the lemon juice.

Add Garlic and Lemon Juice

Remove from heat and stir in the chopped parsley and black pepper to taste.

Finish the Sauce

Split the lobsters in half and arrange them on serving plates. Drizzle the warm butter sauce over the lobster and serve immediately.

Plate the Lobster

Live Canadian Lobster

Sea Salt

Unsalted Butter

Garlic

Lemon Juice

Fresh Parsley

Black Pepper

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PESCATO DEL GIORNO

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OSSO BUCO

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GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

Aragosta Recipe

Ingredients

Lobster

Butter Sauce

Method

Prepare the Lobster

Boil the Lobster

Remove and Drain

Prepare the Butter Sauce

Melt the Butter

Add Garlic and Lemon Juice

Finish the Sauce

Serve

Plate the Lobster

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