Jul 13 2026
Restaurants›Da Vinci Restaurant / Ristorante Da Vinci›Angus Boneless Ribeye Recipe

Angus Boneless Ribeye Recipe

Inspired by Da Vinci Restaurant / Ristorante Da Vinci
Time30m
Serves2

8 -12 - 16 Oz.

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Ingredients

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Meat

Seasoning

Method

Preparation

  1. 1

    Season the Steak

    Pat the Angus ribeye steak dry with paper towels. Rub the olive oil over the steak, then season generously with kosher salt, freshly ground black pepper, and garlic powder on both sides.

Cooking

  1. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the seasoned ribeye steak on the grill/skillet. Cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for another 3-4 minutes on the other side. Adjust cooking time for desired doneness.

  2. 3

    Rest the Steak

    Once cooked to your liking, remove the steak from heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute for a more flavorful steak.

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