Jul 13 2026
Restaurants›Da Vinci Restaurant / Ristorante Da Vinci›Angus Beef Tenderloin 8oz Recipe

Angus Beef Tenderloin 8oz Recipe

Inspired by Da Vinci Restaurant / Ristorante Da Vinci
Time1h
Serves1

Served with Roasted potato and Market fresh Vegetables

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Ingredients

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Beef Tenderloin

Roasted Potatoes

Market Fresh Vegetables

Method

Cooking the Beef Tenderloin

  1. 1

    Prepare the Beef

    Preheat your grill or skillet over medium-high heat. Rub the beef tenderloin with olive oil, salt, black pepper, and fresh rosemary.

  2. 2

    Cook the Beef

    Place the tenderloin on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  3. 3

    Rest the Beef

    Remove from heat and let it rest for 5 minutes before slicing.

Roasting the Potatoes

  1. 4

    Prep the Potatoes

    Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes.

  2. 5

    Season the Potatoes

    In a bowl, toss the halved potatoes with olive oil, garlic powder, salt, black pepper, and fresh rosemary.

  3. 6

    Roast the Potatoes

    Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crisp.

Preparing the Vegetables

  1. 7

    Prepare the Vegetables

    While the potatoes are roasting, wash and trim the asparagus and peel the carrots.

  2. 8

    Cook the Vegetables

    In a skillet, heat olive oil over medium heat. Add the asparagus and carrots, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

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