12x Mini Kobe Burgers Recipe
Indulge in our 12x Mini KOBE Burgers, each crafted with rich, succulent KOBE beef that melts in your mouth. These bite-sized delights are grilled to perfection, topped with a dollop of creamy aioli and fresh lettuce, all nestled in a soft, toasted bun. Perfect for sharing or for a satisfying solo feast, these mini burgers promise an explosion of flavor in every bite!
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Ingredients
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Burger Patties
Buns and Toppings
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground Kobe beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 12 equal portions and shape each portion into a small patty.
Cooking the Burgers
- 3
Preheat the Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 4
Cook the Patties
Place the patties on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assembling the Burgers
- 6
Prepare the Buns
Lightly toast the mini burger buns on the grill or in a toaster.
- 7


