12x Limoncello Shrimp Recipe
Indulge in our 12x Limoncello Shrimp, where succulent shrimp are marinated in a zesty limoncello reduction, grilled to perfection, and served with a vibrant citrus drizzle. Each bite bursts with refreshing lemony goodness, beautifully complemented by fresh herbs, creating a delightful symphony of flavors that transport you straight to the Mediterranean. A perfect dish for seafood lovers seeking a bright and invigorating experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Marinate the Shrimp
In a bowl, combine the limoncello, olive oil, minced garlic, red pepper flakes, lemon juice, salt, and black pepper. Add the shrimp to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Remove the shrimp from the marinade (reserve the marinade) and add them to the skillet. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 3
Add the Marinade
Pour the reserved marinade into the skillet. Bring to a simmer and cook for an additional 2-3 minutes until the sauce slightly thickens.
- 4
Serve
Remove from heat and sprinkle with fresh parsley. Serve immediately.
